Fruitcake With Rum / Black Cake (Caribbean Rum Soaked Fruit Cake) - Alica's Pepperpot : Cook and stir over medium heat just until warm .
Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. This cake is very popular in the caribbean . Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). Cook and stir over medium heat just until warm . Glazed buttery rum fruit cake.
Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked .
In a small saucepan combine apricots, peaches, and rum or orange juice. This helps maintain the cake's moisture and flavor. This cake is very popular in the caribbean . Add enough wine to grind fruits to a paste. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. Glazed buttery rum fruit cake. This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. Cook and stir over medium heat just until warm . As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). Place fruits a little at a time in a food processor, food mill, or ninja blender.
As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. In a small saucepan combine apricots, peaches, and rum or orange juice. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Add enough wine to grind fruits to a paste. Glazed buttery rum fruit cake.
As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in.
This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. Add enough wine to grind fruits to a paste. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. This helps maintain the cake's moisture and flavor. As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. Black cake is a dark and decadent fruit cake made with dried fruit, rum and caramelized sugar. Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. In a small saucepan combine apricots, peaches, and rum or orange juice. Place fruits a little at a time in a food processor, food mill, or ninja blender. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . This cake is very popular in the caribbean . Cook and stir over medium heat just until warm .
In a small saucepan combine apricots, peaches, and rum or orange juice. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Cook and stir over medium heat just until warm . This cake is very popular in the caribbean . This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum.
This cake is very popular in the caribbean .
Brush each cake liberally with a pastry brush dipped in the rum or whiskey of your choice, usually the same variety you used in the fruitcake recipe. Dried figs, dark cherries, apricots, pineapple, raisins, and crystallized ginger are soaked in spiced rum then baked . Place fruits a little at a time in a food processor, food mill, or ninja blender. This christmas fruit cake is so moist and flavorful, perfectly spiced and studded with a variety of nuts and fruits that were soaked in rum. This helps maintain the cake's moisture and flavor. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time. Black cake is a dark and decadent fruit cake made with dried fruit, rum and caramelized sugar. Add enough wine to grind fruits to a paste. Soak mango, papaya, currants and zest in 1/2 cup rum (while you prepare the rest of the ingredients). As the cake sits over the next few days, brush it another time (or two) with rum and let it soak in. In a small saucepan combine apricots, peaches, and rum or orange juice. This cake is very popular in the caribbean . Glazed buttery rum fruit cake.
Fruitcake With Rum / Black Cake (Caribbean Rum Soaked Fruit Cake) - Alica's Pepperpot : Cook and stir over medium heat just until warm .. Add enough wine to grind fruits to a paste. Place fruits a little at a time in a food processor, food mill, or ninja blender. This helps maintain the cake's moisture and flavor. In a small saucepan combine apricots, peaches, and rum or orange juice. Bake these traditional cakes a week or two before you plan to give them to friends — the flavour gets better with time.
 - Alica's Pepperpot : Cook and stir over medium heat just until warm .){kind=link}
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